Jeera Rice Restaurant Style - Plain Cumin Rice

Jeera/Cumin Rice

Jeera rice is my all time favourite dish to make. I make it quite often to serve it with paneer or other spicy curries. Since it is very mild in flavour. It tastes yummy with spicy curries. I served this with Rajma and it tasted yummy.

Ingredients :

Basmati Rice - 1 cup

Ghee  - 2 tbsp

Jeera - 2 tsp

Coriander leaves - Chopped

Method :

1. Wash and soak basmati rice for 30 mins. Drain and set aside & pressure cook it for  1 whistle. (Ratio : For 1 cup of rice 1½ cup of water)
2. After it is done pour the cooked rice in a separate plate to avoid sticky rice.
3.  Add ghee in a pan and put some cumin seeds. 
4. After it splutters add cooked basmati rice and toss well.
5. Add little salt, coriander leaves & mix well for 1-2 mins.
6.  Serve Hot with spicy curries!!

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