Kadhi recipe - Punjabi Mor Kozhambu Recipe - North Indian Buttermilk Gravy

                                             PUNJABI  KADHI RECIPE

Kadi is basically a yoghurt based curry prepared with besan, and topped fritters called pakoras. It is usually served with plain hot steamed rice or roti. It is one of the simplest Punjabi dish.  I have prepared the pakoras with only onion. You can also make vegetable pakora as well with onions and follow the same procedure. Do not forget to whisk the curd properly before transferring it to pan. You can totally skip pakoras if feeling lazy. Today we will learn how to make Kadhi.

Ingredients :

Onion pakora / pakoda:
  • ½ onion, sliced
  • ½ tsp kashmiri chilli powder
  • pinch of turmeric powder
  • salt to taste
  • 1 green chilli, finely chopped
  • ¼ cup besan 
  • 2 tbsp water
  • oil for deep frying
  • Besan - curd mixture:
  • 1 cup thick curd / yogurt, sour
  • ¼ cup besan / gram flour / chickpea flour
  • pinch of turmeric powder
  • ¾ tsp kashmiri chilli powder
  • ½ tsp ginger-garlic paste
  • salt to taste
  • 1 - 1½ cup water

Other ingredients:
  • 3 tbsp oil
  • ¾ tsp mustard seeds
  • ½ tsp cumin seeds 
  • 1 dried red chilli
  • 1 inch cinnamon stick
  • curry leaves 5-6
  • ½ onion, finely chopped
  • ½ tsp ginger-garlic paste
  • coriander leaves, finely chopped


Method :

Onion Pakora :
  1. Take sliced onions, chilli powder, turmeric powder, salt and green chilli.
  2. Add besan and make a dough kind of batter.
  3. Make small balls and deep fry the pakoras.
  4. Once turned golden brown, drain and keep aside.
Besan-Curd Mixture :
  1. In a large mixing bowl, take curd and besan.
  2. Add turmeric, chilli powder, ginger-garlic paste and salt. mix it properly
  3. Add 1 cup of water, whisk and keep aside.
Kadhi Pakora Recipe:
  1. In a pan add oil, and temper mustard, jeera, red chilli, cinnamon, curry leaves.
  2. Add finely chopped onions and ginger-garlic paste.
  3. Add prepared besan-curd mixture and mix for 15 mins.
  4. The mixture will start to thicken.
  5. Top with onion pakoras, coriander leaves and serve hot!!


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