Chilli Garlic Chutney - Lehsun Chutney - Poondu Chutney

Chilli Garlic Chutney

Chilli Garlic Chutney is a very spicy side dish prepared by grinding garlic, dried red chillies & onions.  If you like the taste of garlic then this lasun chutney recipe is a must try recipe for you. it fits me perfectly. This has very long shelf life as well. I hope you will give this a try and let me know how it turned out for you. Today we will learn how to make chilli garlic chutney following this easy recipe.

Ingredients : 

Servings : 3-4

•    Garlic - 20-25 shallots peeled
•    Onion - chopped
•    Dried red chillies - 8-15 (according to your taste)
•    Tamarind - small sized ball
•    Oil -2 tbsp
•    Salt as required

For seasoning :

•    Oil - 1 tsp
•    Mustard seeds- 1/2 tsp
•    Urad dal - 1/2 tsp
•    Curry leaves - 7-8

 Method :

1. Heat oil in a kadai/pan and fry the garlic,onions & red chillies on low flame. Once done, remove it from the pan.
2. Allow it to cool & Grind it to a smooth paste.
3. Grind everything together by adding salt & tamarind to taste.
4. Heat a tsp of oil in a pan, add mustard seeds, urad dal, curry leaves when it splutters, add chutney mixture to it & stir for a minute.
5. Serve this delicious garlic chutney with idli, dosa, adai or as a side dish for pongal.

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