Chilli Mushroom Recipe | Dry Chilli Mushroom Recipe | Fried Chilli Mushroom 65

Chilli Mushroom Dry

I wanted to cook something with mushrooms, because I just bought them to prepare it as Valentine's Day Special Recipe  for my hubby💓. And everybody knows that the most important rule with mushrooms is to use them up as quickly as possible, while they are super fresh. I wanted something quick, spicy and of course, different. So I made Chilli Mushroom/Mushroom 65 or whatever one may call it. .It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.

Ingredients :

For Batter

• White Button Mushroom - 8-10
• All purpose flour/ Maida - 3 Tbsp
• Corn flour - 3 Tbsp
• Red chilli powder - 1/4 tsp (as per taste)
• Salt - 1/4 tsp (as per taste)
• Soya Sauce - 1 tbsp
• Ginger Garlic Paste - 1 tsp
• Oil - for frying

For Sauce :

• Oil – 2 tbsp
• Ginger Garlic Paste - 1 tbsp
• Green Chilli – 2 chopped
• Soya Sauce – 2 tbsp 
• Chilli Sauce - 2 tbsp
• Tomato Ketchup - 1 tbsp
• Pepper Powder – 1 tsp
• Salt to taste
• Onion - Half finely chopped
• Capsicum - Half Finely chopped

Method : 

1. First, lightly wash the mushroom under tap water. Use a paper napkin to wipe off any remaining dirt from the mushrooms. Use a dry paper napkin to completely pat dry the mushroom. Cut it into quarter.
2. Add all the other remaining ingredients (Mentioned above under Ingredients for batter) to a mixing bowl, except the oil. Give a quick mix. Add water little by little to make a medium thick batter.
3. Add the chopped mushrooms to the batter. Give a nice toss to make sure the batter completely coats the mushroom Let it sit for 10 mins. Meanwhile, heat oil in a kadai for frying.
4. Once the oil is hot, fry the mushrooms in medium flame in batches until nicely crisp and done. Transfer to a paper napkin. 
5. Now drain most of the oil and keep some oil in. 
6. Add in onions, capsicum, ginger garlic paste, green chilli & Saute for a min
7. Add in soya sauce, salt, chilli sauce, pepper powder, tomato ketchup.
8. Add in fried mushroom & toss well.
9. Garnish with coriander leaves and spring onion (Optional).
10. Serve Hot as a starter!!!

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