Kathirikkai Gothsu | Baingan ki Tariwali Sabzi | Eggplant curry | Brinjal Gravy

Brinjal Gothsu

Me and my husband are a big fan of brinjal recipes. I made this recipe for todays lunch. Its a very easy,one pot brinjal gosthu recipe.In this method, You don’t need to roast & powder the spices in this method. This is a quick & easier one. We usually make this as a side dish for Idli, Dosa. But recently I had tasted this with Upma Kozhukattai too.It was yummy. Its a great recipe for bachelors & working women who look for easy side dish recipes. All you have to do is just chopping & sauting. This gravy would be ready under 15 minutes. Finally, the consistency is your choice. Lets see how to make this yummy kathirikai/Brinjal gosthu recipe for Upma Kozhukattai.

Ingredients :

 Servings : 4

• Brinjal - 1 big chopped into small cubes
• Onion - 2 medium size finely chopped
• Tomato - 2 finely chopped
• Green chillies - 2 slit
• Tamarind - small sized ball
• Turmeric powder -1/2 tsp
• Oil - 2 1/2 tbsp
• Mustard seeds - 1 tsp
• Hing - a pinch
• Curry leaves - 5-6
• Sambhar powder - 1 tsp

Method :

1. Wash and chop the brinjal into small squares. Soak in water till use to prevent discoloration. Similarly chop the onions,green chillies & tomatoes finely.
2. Heat oil in a pan. Splutter mustard seeds, Then add the finely chopped onions,green chillies,curry leaves & hing. Saute till onion turns transparent.
3. Now add the finely chopped tomato pieces & brinjal. Add some salt and saute till tomato turns mushy. Lastly add the tamarind extract. Mix well. Add little turmeric powder,sambhar powder, required salt and water. 
4. Boil well till the raw smell goes & Serve hot with Upma Kozhukattai.

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