Rava Idli Recipe | How to make Instant Soft Sooji Idli | Soft & Spongy Semolina Idly

Instant Rava Idli

Rava idli is a very popular and quick south indian breakfast dish which is very simple to prepare at home. Instant idlis made with rava are soft, light & spongy in texture. Idlis made with sooji/rava takes lesser time than ones made with rice and urad dal.  No need for soaking it for hours and no need for fermentation, just give yourself half an hour and you can enjoy this soft and fluffy instant version of idli. This is so quick and instant that you can utilize that time and make some coconut chutney and/or sambar which is the perfect meal for the day.You can enjoy idlis for breakfast,
 brunch , lunch or even for dinner.

Ingredients :

  • 1 ½ cup ‏Rava / Semolina ( Fine Quality)
  • ½ cup ‏Dahi / Plain Curd
  •  One sachetsPlain Eno
  • 1 tsp Salt
  •   1-3/4 cup ‏Water (Chcck the consistency, Don't add too much water.)
  • ½ tsp ‏Oil

Preparation : 
  1. Blended the Curd.
  2. In a large mixing bowl add the rava, the blended curd and 1-3/4cups of water. (Check the consistency and if needed, add 1/4 cup if water.) 
  3. Cover it up and keep aside for half an hour
  4. Now take the idli stand & brush one drop of oil on each cavity of the idli stand and spread it across then Keep aside.
 Method
  1. After half an hour add the salt, eno and mix well using a hand or ladle. Mix it for a minute.
  2. Now take the oiled idli stand and with the help of a ladle pour batter till the space is full. Make sure not to overfill orelse it will overflow and it will messup.
  3. In a pressure cooker add enough water but make sure that it won’t touch the bottom of the last row of the idli stand
  4. Turn on the flame, wait till the water starts boiling and then place the idli stand.
  5. Cover the cooker top without Whistle. Cook for 15 minutes.
  6. Turn of the flame and wait for 10-15 seconds before you open the lid.
  7. Now take a spoon and scoop out the idlis.
  8. Serve hot with Sambar and Onion Chutney.


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