Easy homemade Indian Spicy Tomato Chutney - No Onion No Garlic | Vegetable Recipes | Thakkali Chutney | Tamatar Ki Chutney

Spicy Tomato Chutney - No Onion No Garlic

Tomato Chutney is one of my favorites.I make a big batch of this and keep it in fridge and use it through out the week. It tastes wonderful.This is very easy to make, three things you have to keep in mind is - cook this till oil separates from the mix. This what keeps the chutney for a long time, Use good amount of oil in the chutney which preserves it  for a long time, make sure you sterilise your jars by rinsing them in boiling water before you start.This is one of the easiest chutney and goes well with most breakfast recipes. It can be used as a spread for roti or bread toast also. In this recipe you will learn how to make it in few steps.

Ingredients :

Servings : 2

• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Hing/Asafoetida - Pinch
• Curry leaves - few
• Tomatoes - 4
• Salt as needed
• Red Chilli Powder - 2 tsp (adjust according to your spiciness level)
• Turmeric powder - 1/4th tsp

Method :

1. Cut tomatoes into 4 halves & grind it into a smooth paste without adding water.
2. Heat 1 tsp oil in a pan, add in mustard seeds, hing & curry leaves once it splutters. Saute for a few seconds.
3. Reduce the flame and add the ground tomato puree slowly. Do not add water.
4. Then add turmeric powder, red chili powder & salt as needed and stir for a while.
5. Cook on medium flame for 5-6 minutes or until the raw flavor goes and oil separates.
6. Serve as a dip for Idly, Dosa, Pongal, Adai

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