Spicy Pepper Vegetable Fried Rice | Quick & Easy Veg Fried Rice

Spicy Pepper Vegetable Fried Rice

Veg Fried rice is very flavorful and aromatic with great blend of spices. I love this dish very much and whenever we go out to restaurants in India this is one sure item i order. When i started to cook , i wanted to prepare this by myself and so i got this recipe from my mom. This is now a favorite dish in our family and everybody loves it...This goes great with any spicy gravy / manchurian... Try this out and Hope u all will like it... 

Ingredients :

Servings : 3-4

• Basmati rice - 1 ½ cup
• Oil -2 tsp for cooking rice
• Beans - 10-15 finely chopped
• Onion - 1 medium size finely chopped
• Carrot - 1/4 cup finely chopped
• Cabbage - 1 cup shredded (optional, I didn't used in this recipe)
• Capsicum -1/4 cup finely chopped
• Spring onion greens - 2 ½ tbsp finely chopped 
• Oil - 5 tbsp
• Ginger Garlic Paste - 2 tsp
• Salt and Pepper powder to taste 

Method :

1. Soak the Basmati Rice in water for 15 mins. Cook adding 3 cups of boiling water and a tsp of oil. (Ratio 1 cup of rice = 1 ½ cup of water)
2. Fluff it with a fork and spread it on a plate to cool. The cooked grains should be separate.
3. Heat oil in a pan and add ginger garlic paste , Saute for a few seconds. Then add beans & fry for a few seconds, followed by carrot, cabbage and spring onion greens. 
4. Fry in high flame for 1 to 2 mins and add the capsicum. Do not saute it for a long time as the colour of the veggies will change. 
5. Add salt and pepper powder & Switch off the stove 
6. Add cooked rice. Mix well & Serve hot with any spicy gravy or manchurian.

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